This is one of our most popular flavor combinations, with the sweet taste of fig balancing with the beloved tang of mustard. It’s perfect or pork chops, roasted chicken or burgers, but also shines on a platter of cured meats like ham, salami and sausage.

Steak Diane
Ham and Cheese Hoagies with Sweet, Sour & Smokey Mustard Sauce
Lamb Stew with German Fig Mustard Sauce
Mustard & Bacon Potato Salad
Mustard Chicken Tetrazzini
Pork chops marinated in Texas German fig mustard sauce
Pretzel Bites

Fig Mustard Dip

You may also like