Our medium-hot, green salsa is made with all-natural roasted Tomatillo peppers, onions and a dash of garlic. A recipe taken from deep in the heart of Mexico has been perfected in the heart of Texas! Dip your chips, or top your next grilled chicken breast. Enjoy!
Dip: Warm tortilla chips
Serve with: Chicken enchiladas or fajitas
Fischer & Wieser's Family Secrets
Avocados: Just one is not enough, if you are serving avocado slices as an accompaniment to the meal, plan for about 1 medium avocado per three guests.
Salsa, Hot Sauce & Chutney: Tomatillo
Food Distribution Magazine, 2001